I love taquitos. They are easy (to get out of the freezer), crunchy, and delicious. I decided I wanted to try my hand at making my own. After lots of internet browsing, I made up my own recipe that’s relatively safe so I can add toppings to shape the overall flavor.
*Lots of chicken. I used an entire bag of Grilled and Ready because it’s what I had on hand. I also cut it into smaller bites, but that’s just my preference.
*Cream cheese, room temperature
*A cup (or so) of shredded cheddar cheese
*Tortillas -I used the baby ones
2. Microwave 2-4 tortillas at a time to help them roll. Fill them with the desired amount and roll and tightly as possible.
3. Place on a baking sheet covered with wax paper. Spray tops with oil and a little salt.
5. Eat! I’m planning to enjoy mine with salsa and avocado. Tomorrow I’m thinking with black beans. Oh the possibilities.