Guys! I must confess I’ve become obsessed with yoga! One of my goals for 2014 is to increase flexibility. So, I’m doing gentle yoga in the mornings to help with muscle soreness -from stress and sleeping like a pretzel- and hopefully adding another practice soon in the afternoon. Yoga by Candace has some great gentle yoga videos I really enjoy. Anyone else try yoga?
You guys. I have to talk about this restaurant. It’s been on my list of places to go since I moved to Memphis, but I just never got around to it. There are a few different locations, but I went to the one in Midtown. It’s this rather small, simple restaurant on Cooper, and it has some fantastic southern food. It’s not terribly expensive either. Entrees hover around the $10 mark.
I’ve started this thing that whenever I go to a new local restaurant, I try to get something that screams “MEMPHIS!” So tonight I tried the Memphis Poboy. Pork, bacon, cole slaw, and BBQ sauce. Definitely Memphis and incredibly delicious. I’ve never been a huge BBQ fanatic, but I’m trying to acclimate to my surroundings. I’ve also become mildly obsessed with fried okra, so when I saw that as a side option, I couldn’t resist.
The crawfish Poboy also looked fantastic. I only ate a little bit of the crawfish, so I can’t give my own opinion of the whole thing. But it disappeared fast enough to be pretty tasty. I also took home some of the caramel pecan pie…but I kind of obliterated it before taking a picture. My sweet tooth gets the better of me sometimes.
I’m super excited about finding another restaurant that I really enjoy. I’m such a food addict, and it’s nice to have options.
Today we celebrated the 3rd year audiology students with the first annual Golden Lobe awards show and breakfast. While it was awesome and we worked really hard to make it so, I am stoked to show off our fancy first-year photo because we take so few as a class. Yes, my class is a class of four. Here we are!
I am a lazy cook. I have neither the time (a huge lie) or the patience to spend time in the kitchen. An overripe avocado and a variety of pins -plus my new mini chopper/food processor inspired this creamy avocado sauce.
I eyeball everything so I can tell you the ingredients but not so much the amounts.
I used: 1 way ripe avocado, garlic, salt, olive oil…and that’s it.
Swirl it in the food processor.
Add it to cooked pasta.
I added Parmesan cheese, the best tomatoes and viola!
P.S. Avocado doesn’t keep well so don’t attempt to reheat if you make it and have leftovers. I kept out some of the sauce and left the avocado pit in the container and it worked fairly well but it still wasn’t as good as the day prior. And not as green.
My gorgeous cousin came to Memphis today to visit me. We haven’t seen each other in a very long time, so it was definitely nice to be able to catch up for a bit. Unfortunately, the weather didn’t want to cooperate. It’s rainy, and Memphis likes to flood when it’s just misting outside. Anyway, we went to The Majestic Grille for brunch. I hadn’t been there before, but I’ve been told it’s the best brunch around. Of course I completely forgot to take pictures of the food, but I’ll still talk about it. We seemed to go at a good time. It was a little after eleven, and we had no problem getting seated. It did start to get pretty busy by the time we left a little after noon.
We sat upstairs. This restaurant is pretty fancy, with some some musicians playing live music and movies playing on the projector. Breakfast food is my absolute favorite, so of course I had to order brunch. Biscuits came out first, which were pretty average for biscuits. I ordered the breakfast sandwich, which turned out to be some huge monstrosity with two fried eggs, bacon, and cheddar cheese on a sweet roll. The sandwich came with a side of breakfast potatoes. Both were a little on the greasy side for my liking. I tend to like less heavy things in the morning/early afternoon. However, they were both really good. I got full about halfway through my sandwich. I’d definitely go back, especially since they have $4 mimosas and bloody Marys during brunch.
I want a fish. I may kill plants, but fish I can keep alive. My previous beta was 3 years old when he went to fishy heaven. Should I get another beta? What other fish do well alone? (Yes, I am making fish faces while typing this)
My parents came this weekend and took me out to an awesome dinner at Frank Grisanti’s, which if you live in Memphis it’s outside the 240 loop and Poplar. It’s Italian and delicious. The restaurant was dim -yay mood lighting so I apologize for the picture quality.
First up: Bacon wrapped chicken livers. If you like chicken livers you’d love these. I’m not a fan but my Dad ate 5!
My entree: Lobster Ravioli -it was divine. I’m dreaming about it already.
My Mom couldn’t decide and got the sampler : Beef Manicotti, Veal Piccata, and Elfo Special. I didn’t try any but they looked amazing
My Dad had the Pollo Florentine. He really enjoyed it as well.
Dessert! Apple Ravioli with Cinnamon Gelato. I’m dreaming about eating this one again too.
Overall, Frank Gristanti’s was awesome. If you’re looking for a place for a nice dinner or date I’d definitely recommend.